I have a bit more time on my hands now than I have for a long time. Of course, there are those items still on the list and deadlines set before me, but for now I'm trying my best to savor my freedom. Time with friends, with Ben, with my pups, and most importantly, with myself. I'm doing the little things I longed to do more often over the past couple of years. I'll admit that my body is slow to agree with this change--I'm programmed for overdrive right now--but I know my mind and body will yield and surrender soon enough.
Here is a fun treat I baked tonight:
Jacked-up banana bread. Looks delicious, right? Pretty tasty, especially fresh out of the oven with a little melted butter over the top.
Ben doesn't really care for banana bread, so it looks like I'll be taking this treat in for my coworkers to enjoy.
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