Summer Flavors: Peach Shortbread

For the trip to Ouray, I put Trent's peaches to good use making this shortbread recipe.

Turned out to be pretty tasty, but I don't think I pressed the flour mixture enough before laying the peaches over it because the bread turned out to be slightly crumbly. 

Since we are leaving for Imogene tomorrow morning, I froze the rest of the peaches. 

Off we go...